TRADITIONAL DESSERTS CUZQUEÑOS- Cuzqueñas Nights

//TRADITIONAL DESSERTS CUZQUEÑOS- Cuzqueñas Nights

THE API

The fruity api of purple corn, dessert of the Inca period, won the first place in the fourth date of the national contest “Dulce Perú 2010”, held in the Plaza Regocijo of the city of Cuzco.The Api carries corn flour, fruit ( guanábana, pear, peach and pineapple decorated) with corn paper and yellow chili paper The duration of the preparation is 45 minutes.

MAZAMORRA DE QUINUA

Quinoa (or quinoa) is an Andean cereal and many should already know its benefits: high protein level, easy digestion and very versatile in the kitchen. In Peru, its consumption has very ancient origins: along with potatoes, corn and other cereals such as kañihua and kiwicha were the basis of the diet of the Andean people. It is very rich for any time of the year

SWEET OF PUMPKIN

The mazamorra de calabaza is a traditional dessert from Cuzco. Prepared with pumpkin, sugar, chancaca and milk. Currently most Cuzqueños ask to taste this delicious dessert.

CUZQUEÑAS BEVERAGES

CHICO DE JORA

Chicha de jora is a traditional drink from Cuzco, prepared with corn of jora. Its preparation delays since its composition is very complex, but it is very consumed by the Cuzqueños.

STRAWBERRY

Prepared with ground corn fermented in water mixed with strawberries

WHITE CHICHA AND MAIZE REFRESCO

Prepared white corn fermented sugar is added sugar, it is refreshing for thirst

2019-07-03T17:13:56+02:00 Cusco Restaurants|

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