Heredera de una rica tradición andina, la gastronomía cusqueña ostenta una amplia variedad de platos típicos que aún se mantienen vigentes y que todavía se sirven en las concurridas chicherías y picanterías de la cosmopolita ciudad del Cusco. El Chiri Uchu es el plato bandera de la ciudad del Cusco que significa ají frío o picante [...]
THE API The fruity api of purple corn, dessert of the Inca period, won the first place in the fourth date of the national contest "Dulce Perú 2010", held in the Plaza Regocijo of the city of Cuzco.The Api carries corn flour, fruit ( guanábana, pear, peach and pineapple decorated) with corn paper and yellow [...]
Talking about Peruvian cuisine is talking about its typical dishes, recognized for their wide variety and world recognition. The gastronomic tourism in Peru goes hand in hand with the awards obtained internationally, having the most delicious meals in the world and Cusco is not the exception in this culinary variety. Cusco's gastronomy is highlighted by [...]
Cusco is undoubtedly one of our favorite cities in South America - an expanding UNESCO site with beautiful architecture, squares, hills of perfect postcards but most importantly the selection of local and international food. It was so difficult to select our favorite restaurant having spent almost 3 weeks in this city as volunteers, but here [...]
Whenever we travel to a place of visit, one of our questions is: Where will we eat? o What will we eat? and much more if it is a backpacking trip, it means nothing planned (places, lodging and especially food), eat rich and cheap in the Imperial City of Cusco does not have to be [...]
Are you planning to visit the ancient Inca capital and do not know where to eat? MESA 24/7 recommends 10 of the best restaurants in the secret culinary world of Cusco. We recommend you book your table with time since it is the busiest season for tourists in Peru. 1.Greens Organic Located on the [...]
